Updated: Jun 23, 2020
What's on at The Pig this weekend?
Chicken Salad with Fresh Tarragon and Grapes on a buttery croissant!
Fred's amazing Hash Brown Quiche -- Spinach & Gruyere this weekend -- served with an arugula salad glazed with balsamic and a shaving of Manchego.
Avocado Toast with Crumbled Bacon on Chef Jordan's homemade sourdough!
And for your sweet tooth, we've got Kate's famous Chocolate Chunk Cookies, gluten free Almond Chocolate Chunk, and homemade Cinnamon Marshmallows!
As always, we use local and organic ingredients whenever possible.